Fiery chipotle peppers in smokey adobo sauce mixed with fresh garlic and kosher salt. This butter is my favorite to cook with. It is made for a baked sweet potato, grilled corn, pork chops, any and all green veggies. My husband loves to put it in his eggs. & let me just tell you, it will make a box of the cheapest Mac and Cheese taste pretty dang good, so you can only imagine how good it'd be if you made a homemade version!
Refrigerate for a month or freeze for 6 months.
Fiery chipotle peppers in smokey adobo sauce mixed with fresh garlic and kosher salt. This butter is my favorite to cook with. It is made for a baked sweet potato, grilled corn, pork chops, any and all green veggies. My husband loves to put it in his eggs. & let me just tell you, it will make a box of the cheapest Mac and Cheese taste pretty dang good, so you can only imagine how good it'd be if you made a homemade version!
Refrigerate for a month or freeze for 6 months.